Description
REACTASTICK™ BY CHEMSEE · CS-DIP-PER
Hydrogen Peroxide ReactaStick™ Detector
Hydrogen peroxide is an oxidizer used in disinfection and in textile and paper bleaching. Testing helps investigate carryover or suspected addition in food and liquids. ReactaStick gives a None/Positive comparison at 3 minutes; positive responses may be purple, blue or green.
This focused chemical screen helps identify samples that warrant further investigation. Each pack contains only the selected detector type.
Purple, blue or green · Qualitative None/Positive
Why choose ReactaStick™?
Visible results
Purple, blue or green response without an electronic reader.
Focused screening
Select hydrogen peroxide for a defined chemical question in a compatible prepared sample.
Flexible pack sizes
Order the quantity you need, with the reference card and instructions included.
A simple visual testing overview
1 · Dip
5 seconds
Dip the sensing area into a compatible prepared liquid sample.
2 · Develop
Color development
Remove the detector and follow the included timing and orientation guidance.
3 · Compare
Read at 3 minutes
Compare the developed response with the reference for this detector.
A brief overview. Use the illustrated instructions included with your detector for sample preparation, orientation and complete operating details.
Color interpretation
A None/Positive response. Purple, blue and green are positive examples, not separate concentration levels.
Use the matching reference card for this detector. Color comparisons are screening guides; interpret them in the context of the prepared sample.
Contents and storage
Your selected pack includes hydrogen peroxide detectors, a matching color reference card and illustrated instructions. Shelf life is 12 months; follow the labeled expiry. Store at room temperature or refrigerate, and reseal airtight after opening.
Download the Hydrogen Peroxide ReactaStick™ brochure (PDF)
For preliminary chemical screening of compatible prepared samples. Sample composition and preparation can affect the response. Results support further investigation and do not by themselves establish food safety.