Description
REACTASTICK™ BY CHEMSEE · CS-DIP-BOR
Borax ReactaStick™ Detector
Borax is a sodium borate salt used in industrial cleaning products and ceramic glazes. Testing helps investigate unexpected residues or suspected addition in food and liquids. ReactaStick screens prepared samples through an orange-to-brown color comparison at 3 minutes.
This focused chemical screen helps identify samples that warrant further investigation. Each pack contains only the selected detector type.
Orange to dark brown · Semi-quantitative color comparison
Why choose ReactaStick™?
Visible results
Orange to dark brown response without an electronic reader.
Focused screening
Select borax for a defined chemical question in a compatible prepared sample.
Flexible pack sizes
Order the quantity you need, with the reference card and instructions included.
A simple visual testing overview
1 · Dip
5 seconds
Dip the sensing area into a compatible prepared liquid sample.
2 · Develop
Color development
Remove the detector and follow the included timing and orientation guidance.
3 · Compare
Read at 3 minutes
Compare the developed response with the reference for this detector.
A brief overview. Use the illustrated instructions included with your detector for sample preparation, orientation and complete operating details.
Color interpretation
An approximate concentration category from visual color comparison of the prepared sample.
Use the matching reference card for this detector. Color comparisons are screening guides; interpret them in the context of the prepared sample.
Contents and storage
Your selected pack includes borax detectors, a matching color reference card and illustrated instructions. Shelf life is 12 months; follow the labeled expiry. Store at room temperature or refrigerate, and reseal airtight after opening.
Download the Borax ReactaStick™ brochure (PDF)
For preliminary chemical screening of compatible prepared samples. Sample composition and preparation can affect the response. Results support further investigation and do not by themselves establish food safety.
