ReactaStick™ Detectors

REACTASTICK™ BY CHEMSEE

Rapid Colorimetric Screening for Food and Beverages

When a sample needs a prompt chemical check, ReactaStick™ dipsticks provide a visible color response without an electronic reader. Choose from seven individually sold products for formaldehyde, chlorine, hydrogen peroxide, borax, nitrate, nitrite and sulfide.

Food manufacturers, quality-control teams, inspection programs and commercial laboratories can use ReactaStick to screen incoming ingredients, check process samples and investigate suspected contamination. The visible response helps identify samples that warrant further testing, whether you are making occasional checks or running a recurring screening program.

Simple colorimetric screening: prepare your sample, dip for 5 seconds and compare the color at 3 minutes. One shared testing approach, matching reference cards and illustrated instructions help you put the selected detector to work.

PRODUCT SELECTION & PRICING

Find the right fit

Tell us what you want to test and how often. ChemSee can help you select detectors and discuss pack sizes, custom packing and distributor requirements.


Choose Your Test

Compare the seven detectors below to choose the chemical and color scale for your screening needs.

Swipe the table to see ranges and sensitivity.

Test and model Color response Concentration Range Sensitivity
Formaldehyde
CS-DIP-FRM (Brochure)
Formaldehyde reference color examplesPink to purple 0 – 100 ppm 5 ppm
Chlorine
CS-DIP-CHL (Brochure)
Chlorine reference color examplesPink to purple 0 – 1,000 ppm 50 ppm
Hydrogen Peroxide
CS-DIP-PER (Brochure)
Hydrogen Peroxide reference color examples Purple, blue or green Qualitative: None/Positive 0.1%
Borax
CS-DIP-BOR (Brochure)
Borax reference color examplesOrange to dark brown 0 – 1,600 ppm 40 ppm
Nitrate*
CS-DIP-NO3 (Brochure)
Nitrate reference color examplesPink to red 0 – 250 ppm 25 ppm
Nitrite
CS-DIP-NO2 (Brochure)
Nitrite reference color examplesPink to red 0 – 250 ppm 25 ppm
Sulfide
CS-DIP-SFD (Brochure)
Sulfide reference color examples Gray to black 0 – 500 ppm 25 ppm

Ranges show the color comparison scales for prepared samples; sensitivity denotes the first positive reference level, with peroxide specified at 0.1%.

* The nitrate detector also detects nitrite.


Simple Screening in Three Steps

1 · PREPARE

Prepare your sample

Prepare a liquid sample using the illustrated guidance for your detector.

2 · DIP

Dip for 5 seconds

Bring the sensing area into contact with your prepared liquid sample.

3 · COMPARE

Compare at 3 minutes

Read the visible response against the matching color chart—no electronic reader required.

Six products offer semi-quantitative color comparison; hydrogen peroxide provides a simple None/Positive result. Matching reference cards and illustrated instructions are included with each product.


Put Screening to Work

QUALITY CONTROL

Support routine sample checks

Add a rapid screening step to your food or beverage quality-control program.

  • Incoming ingredients and supplier checks
  • Process and finished-product screening
  • Investigation of suspected contamination

Explore food and beverage quality control →

INSPECTION & LABORATORIES

Focus follow-up testing

Use preliminary color responses to help identify samples for further investigation.

  • Food inspection and import screening
  • Commercial laboratory screening
  • Institutional sample-checking programs

Explore food inspection and import screening →


Select Your Pack

5, 10, 15, 30 or 100 tests per pack.

Each chemical detector is sold separately, so you can choose the mix and quantities that fit your program. Custom packing is available by request; contact ChemSee to discuss pricing.

Included with each product

Detectors, matching color reference card and illustrated instructions.

One-year shelf life

Store at room temperature or refrigerate. Reseal airtight after opening.


Build Your Screening Program

Tell us your target chemicals, sample types, testing volume and destination. We will help you choose products and packing for your needs.

Ask about commercial, institutional and distributor orders and custom packing.

For preliminary chemical screening. Results support further investigation and do not by themselves establish food safety.