FOOD ADULTERANT SCREENING
A Prompt Chemical Check for Your Samples
When an ingredient, process sample or finished product needs a closer look, ChemSee helps you add a practical chemical screening step. ReactaStick™ dipsticks provide a visible color response for selected chemicals without an electronic reader.
Food manufacturers, quality-control teams, inspectors and commercial laboratories can use screening to help identify samples for further investigation. Choose the detector for the chemical you want to check and the quantity that fits your program.
PLAN YOUR SCREENING
Start with your sample
Tell us the target chemical, sample type and testing volume. We can discuss detector selection, pack sizes and custom packing.
ReactaStick™ Detectors
Seven individually sold dipsticks. One shared testing approach. Color comparison at 3 minutes.
Choose your target
Formaldehyde, chlorine, hydrogen peroxide, borax, nitrate*, nitrite and sulfide.
Select each chemical detector separately to build the mix your program needs.
Read the visible response
Prepare the sample, dip the detector and compare its developed color with the matching chart.
Six products offer semi-quantitative comparison; peroxide provides a None/Positive result.
Choose your pack
5, 10, 15, 30 or 100 tests. Each product includes detectors, a matching reference card and illustrated instructions.
Custom packing is available by request. Contact ChemSee to discuss pricing.
PDF · 1-page overview of all seven detectors
* The nitrate detector also detects nitrite.
Put Screening to Work
QUALITY CONTROL
Check ingredients and process samples
Support incoming-material checks, production investigations and finished-product screening with a focused chemical check.
INSPECTION & LABORATORIES
Identify samples for follow-up
Support inspection, import screening and institutional programs by directing attention to samples that warrant further testing.
Discuss Your Testing Needs
Tell us your target chemicals, sample types, testing volume and destination. We will help you select products and packing for commercial, institutional or distributor orders.
For preliminary chemical screening. Results support further investigation and do not by themselves establish food safety.